‘huh? I don’t remember subscribing?’
If you subscribed a really long time ago but you’re thinking, ‘huh? I don’t remember subscribing?’ You probably did a really long time a go when I was doing my over the top desserts. I’m hoping todays email keeps you interested in sticking around. But no love lost if you unsubscribe. 💜
Have your say!
A lot of you have been asking for the over the top dessert recipes which used to be on my old website (I took it down, it was horrific). I’ve been thinking for a really long time about the best way to get these recipes back to you. There are two options that I’m thinking about:
A paid newsletter - you would subscribe to a weekly newsletter that would have a recipe delivered to your inbox. The newsletter would include the written recipe, the final dessert image and any notes you need to know about for the recipe.
An e-book - there are over 400 recipes in my Scran Line Vault (over the top recipes.) I would divide these recipes into a series. There would be a fee to help support the production of the e-books. The e-books would be delivered to you in .PDF files.
So here’s the poll, have your say! »
Zoe
Wanna hear Zoe’s latest toddler quirk? Sitting on chairs. She’s obsessed. We went to a shopping centre this morning and made the mistake of going to a store opposite a food court. A field of chairs. A tantrum ensued…
I’m excited to hear back form you guys and I’m so excited to be in your inbox!
Have a lovely day
Nick x
I would totally love to see you produce an e-book! All of the recipes in one easily accessible place!
Looks like people are loving an e-book so far? Thoughts in the comments? N x